Bev's Marinated Cucumber Salad Recipe

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Ingredients:

Serving

1 medium cucumber, sliced thinly
1 small tomato, cut into small wedges
3 green onions , sliced thinly including little green top
1/2 cup cider vinegar
1/4 cup water
1 tbsp sugar
salt & freshly ground black pepper

Directions:

Combine vegetables in a bowl.
In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
Pour over vegetables.
Cover and allow to marinate in refrigerator at least an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.22 Kcal (223 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.65mg	0%
Potassium	316.83mg	7%
Total Carbs	9.51g	3%
Sugars	7.19g	29%
Dietary Fiber	1.82g	7%
Protein	1.64g	3%
Vitamin C	11.7mg	20%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	20.68 Kcal (87 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.14mg	0%
Potassium	123.1mg	7%
Total Carbs	3.69g	3%
Sugars	2.79g	29%
Dietary Fiber	0.71g	7%
Protein	0.64g	3%
Vitamin C	4.6mg	20%
Iron	0.1mg	1%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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