Dill Lover's Green, Green Tinned Fish Salad Recipe

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Dill Lover's Green, Green Tinned Fish Salad
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Ingredients:

Directions:

  1. Break the tinned Mackerel (or fish of your choice) apart with a fork.
  2. Cut the pickles against the crinkle for festive zig-zags.
  3. Combine all the ingredients and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.9 Kcal (2256 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 94.75mg 32%
Sodium 656.61mg 27%
Potassium 264.62mg 6%
Total Carbs 72.64g 24%
Sugars 45.22g 181%
Dietary Fiber 5.08g 20%
Protein 21.04g 42%
Vitamin C 33.2mg 55%
Vitamin A 0.7mg 25%
Iron 14mg 78%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 307.28 Kcal (1287 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 30%
Cholesterol 54.03mg 32%
Sodium 374.4mg 27%
Potassium 150.88mg 6%
Total Carbs 41.42g 24%
Sugars 25.78g 181%
Dietary Fiber 2.9g 20%
Protein 12g 42%
Vitamin C 18.9mg 55%
Vitamin A 0.4mg 25%
Iron 8mg 78%
Calcium 98.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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