Directions:
- Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
- Bake at 350 for 1 - 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.25 Kcal (1768 kJ) | ||
| Calories from fat | 229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 130.92mg | 44% | |
| Sodium | 696mg | 29% | |
| Potassium | 679.92mg | 14% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 437.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 39% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 44% | |
| Sodium | 228.36mg | 29% | |
| Potassium | 223.08mg | 14% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 2.2g | 27% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 10.84g | 66% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1mg | 18% | |
| Calcium | 143.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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