Mashed Potato Pie Recipe

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Mashed Potato Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. In a big bowl, combine the first 8 ingredients; mix gently but well.
  3. In a 10-inch pie plate, press turkey mixture evenly into the bottom and up the sides of the pie plate to fashion a shell.
  4. Top with hash browns and drizzle with melted butter.
  5. Bake 40 minutes or until meat is thoroughly cooked; top with cheese and bake 5 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.34 Kcal (1304 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 116.96mg 39%
Sodium 307.15mg 13%
Potassium 598.71mg 13%
Total Carbs 21.84g 7%
Sugars 2.44g 10%
Dietary Fiber 1.98g 8%
Protein 31.69g 63%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 102.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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