Swiss Cheese and Onion Ring Chicken Breasts Recipe

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Swiss Cheese and Onion Ring Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place chicken breasts in baking dish.
  3. Cover chicken with mushroom soup.
  4. Cover dish with foil and bake for 45 minutes.
  5. Remove from oven. Remove foil. Place cheese slices over chicken pieces.
  6. Top with Durkee fried onions.
  7. Leave uncovered and return to oven for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.56 Kcal (2293 kJ)
Calories from fat 289.57 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 165mg 55%
Sodium 1139.64mg 47%
Potassium 691.62mg 15%
Total Carbs 14.57g 5%
Sugars 0.28g 1%
Dietary Fiber 0.07g 0%
Protein 54.83g 110%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 182.12 Kcal (763 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 49%
Cholesterol 54.88mg 55%
Sodium 379.04mg 47%
Potassium 230.03mg 15%
Total Carbs 4.85g 5%
Sugars 0.09g 1%
Dietary Fiber 0.02g 0%
Protein 18.24g 110%
Calcium 77.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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