Swiss Cheese Kugel Recipe

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Swiss Cheese Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
  3. Add sour cream and mix thoroughly.
  4. Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
  5. Drizzle melted margarine over the crumbs.
  6. Bake for 1 hour.
  7. Note: Use a 9x13-inch dish for a double recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.95 Kcal (1494 kJ)
Calories from fat 249.65 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 58.53mg 20%
Sodium 358.28mg 15%
Potassium 176.39mg 4%
Total Carbs 11.65g 4%
Sugars 0.87g 3%
Dietary Fiber 0.39g 2%
Protein 15.37g 31%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 3.7mg 20%
Calcium 400.8mg 40%
Amount Per 100 g
Calories 255.6 Kcal (1070 kJ)
Calories from fat 178.77 Kcal
% Daily Value*
Total Fat 19.86g 43%
Cholesterol 41.91mg 20%
Sodium 256.56mg 15%
Potassium 126.31mg 4%
Total Carbs 8.34g 4%
Sugars 0.62g 3%
Dietary Fiber 0.28g 2%
Protein 11.01g 31%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 2.6mg 20%
Calcium 287mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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