Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.42 Kcal (5009 kJ) | ||
| Calories from fat | 556.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.83g | 95% | |
|---|---|---|---|
| Cholesterol | 707.89mg | 236% | |
| Sodium | 1798.28mg | 75% | |
| Potassium | 1909.99mg | 41% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 136.97g | 274% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 11.1mg | 62% | |
| Calcium | 979.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 95% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 236% | |
| Sodium | 246.67mg | 75% | |
| Potassium | 261.99mg | 41% | |
| Total Carbs | 2.06g | 5% | |
| Sugars | 0.54g | 16% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 18.79g | 274% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 1.5mg | 62% | |
| Calcium | 134.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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