Directions:
- Slice cucumbers and onion very thinly on a mandoline or with a knife; rinse onion and drain. Put both in a medium bowl. Peel tough outer layers from lemongrass and smash core with a meat mallet or back of a small heavy saucepan until flattened. Mince core and add to bowl.
- Whisk sugar, salt, coriander, pepper, and vinegar together. Pour over cucumber mixture and chill at least 1 hour, stirring gently a couple of times. Serve cold. Keeps, chilled, up to 1 day.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.63 Kcal (1707 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 4655.05mg | 194% | |
| Potassium | 109.24mg | 2% | |
| Total Carbs | 96.26g | 32% | |
| Sugars | 70.07g | 280% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.63 Kcal (225 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 612.47mg | 194% | |
| Potassium | 14.37mg | 2% | |
| Total Carbs | 12.67g | 32% | |
| Sugars | 9.22g | 280% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 1.7mg | 22% | |
| Calcium | 4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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