Directions:
- Cook onions in boiling water to cover 10 minutes; drain. Plunge into ice water to stop the cooking process; drain. Peel; set aside.
- Cook butter and brown sugar in a saucepan over medium heat, whisking often, until butter melts. Whisk in vinegar and salt.
- Add onions; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 2909.28mg | 121% | |
| Potassium | 58.11mg | 1% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 21.99g | 88% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.81 Kcal (221 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 12% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 7% | |
| Sodium | 811.1mg | 121% | |
| Potassium | 16.2mg | 1% | |
| Total Carbs | 8.02g | 10% | |
| Sugars | 6.13g | 88% | |
| Protein | 0.03g | 0% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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