Orange and Red Onion Salad Recipe

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Orange and Red Onion Salad
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Ingredients:

Directions:

  1. On a serving platter, arrange the torn romaine, orange sections and red onion rings.
  2. In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
  3. Shake well and drizzle the dressing over salad.
  4. Serve at once.
  5. Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.39 Kcal (600 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 150.72mg 6%
Potassium 147.03mg 3%
Total Carbs 3.66g 1%
Sugars 1.78g 7%
Dietary Fiber 1.31g 5%
Protein 0.65g 1%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 158.02 Kcal (662 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 22%
Sodium 166.11mg 6%
Potassium 162.04mg 3%
Total Carbs 4.03g 1%
Sugars 1.97g 7%
Dietary Fiber 1.44g 5%
Protein 0.72g 1%
Vitamin C 3.5mg 5%
Iron 0.5mg 3%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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