Hot German Potato Salad III Recipe

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Hot German Potato Salad III
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  3. Saute onions in bacon drippings until they are golden-brown.
  4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.73 Kcal (660 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 9.24mg 3%
Sodium 534.9mg 22%
Potassium 374.02mg 8%
Total Carbs 22.91g 8%
Sugars 5.61g 22%
Dietary Fiber 3.18g 13%
Protein 4.02g 8%
Vitamin C 2.7mg 4%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 107.59 Kcal (450 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 9%
Cholesterol 6.3mg 3%
Sodium 364.87mg 22%
Potassium 255.13mg 8%
Total Carbs 15.63g 8%
Sugars 3.83g 22%
Dietary Fiber 2.17g 13%
Protein 2.74g 8%
Vitamin C 1.8mg 4%
Vitamin A 0.7mg 33%
Iron 0.7mg 6%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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