Directions:
- Rinse and drain all beans & peas.
- Drain tomatoes and reserve oil.
- Place 1/4 cup of the reserved oil into a medium bowl. Add vinegar, sugar, salt, dry mustard, and pepper. Whisk well, set aside.
- In large serving bowl, combine chopped tomatoes, parsley, basil, all beans, peas, and onion. Mix gently.
- Pour vinegar mixture over beans, and toss to coat.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.97 Kcal (138 kJ) | ||
| Calories from fat | 3.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 175.84mg | 7% | |
| Potassium | 122.27mg | 3% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 662.31mg | 7% | |
| Potassium | 460.53mg | 3% | |
| Total Carbs | 21.84g | 2% | |
| Sugars | 9.06g | 10% | |
| Dietary Fiber | 3.56g | 4% | |
| Protein | 4.54g | 2% | |
| Vitamin C | 21mg | 9% | |
| Iron | 1.9mg | 3% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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