Directions:
- Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
- Add shallots; cook until shallots are browned.
- Add drained mustard greens.
- Add liquid smoke, Tabasco, and chili powder and cook down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 42.98mg | 2% | |
| Potassium | 377.6mg | 8% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2.2mg | 12% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 20% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 4% | |
| Sodium | 16.86mg | 2% | |
| Potassium | 148.13mg | 8% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 2.66g | 27% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 20.6mg | 87% | |
| Vitamin A | 0.8mg | 69% | |
| Iron | 0.9mg | 12% | |
| Calcium | 97.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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