Warmer Kartoffelsalat (Hot Potato Salad) Recipe

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Warmer Kartoffelsalat (Hot Potato Salad)
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Ingredients
10
Count
Nutrition
135
Calories
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Ingredients:

  • 3 slices bacon
  • 2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp celery seed
  • 1/4 tsp pepper
  • 3/8 cup water
  • 2 1/2 tbsp vinegar

Directions:

  1. Peel potatoes and slice paper thin.
  2. Saute bacon slowly in a frypan, then drain on paper towels.
  3. Saute onion in bacon fat until golden brown.
  4. Blend in flour, sugar, salt, celery seeds, and pepper.
  5. Cook over low heat, stirring until smooth and bubbly.
  6. Remove from heat.
  7. Stir in water and vinegar.
  8. Heat to boiling, stirring constantly.
  9. Boil for 1 minute.
  10. Carefully stir in the potatoes and crumbled bacon bits.
  11. Remove from heat, cover and let stand until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.76 Kcal (564 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 13.86mg 5%
Sodium 586.57mg 24%
Potassium 149.06mg 3%
Total Carbs 10.78g 4%
Sugars 3.89g 16%
Dietary Fiber 1.44g 6%
Protein 3.44g 7%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 128.13 Kcal (536 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 13%
Cholesterol 13.18mg 5%
Sodium 557.7mg 24%
Potassium 141.72mg 3%
Total Carbs 10.25g 4%
Sugars 3.7g 16%
Dietary Fiber 1.37g 6%
Protein 3.27g 7%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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