German Potato Salad Recipe

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German Potato Salad
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  1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25-30 minutes or until tender. Drain; cool slightly. Cut into slices.
  2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
  3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3-4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2-3 minutes, stirring constantly, until bubbly and thickened.
  4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.86 Kcal (787 kJ)
Calories from fat 54.46 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 6.93mg 2%
Sodium 259.99mg 11%
Potassium 785.34mg 17%
Total Carbs 29.03g 10%
Sugars 3.2g 13%
Dietary Fiber 3.61g 14%
Protein 4.91g 10%
Vitamin C 16.7mg 28%
Iron 1.7mg 10%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 84.85 Kcal (355 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 9%
Cholesterol 3.13mg 2%
Sodium 117.43mg 11%
Potassium 354.71mg 17%
Total Carbs 13.11g 10%
Sugars 1.45g 13%
Dietary Fiber 1.63g 14%
Protein 2.22g 10%
Vitamin C 7.6mg 28%
Iron 0.8mg 10%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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