Directions:
- In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25-30 minutes or until tender. Drain; cool slightly. Cut into slices.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
- Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3-4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2-3 minutes, stirring constantly, until bubbly and thickened.
- Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 259.99mg | 11% | |
| Potassium | 785.34mg | 17% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.85 Kcal (355 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 9% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 2% | |
| Sodium | 117.43mg | 11% | |
| Potassium | 354.71mg | 17% | |
| Total Carbs | 13.11g | 10% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 7.6mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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