Spicy Sun-Dried Tomato Chicken Alfredo Recipe

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Spicy Sun-Dried Tomato Chicken Alfredo
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Ingredients:

Directions:

  1. Put on a large pot of salted water on to boil.
  2. In a skillet or frying pan, somewhere between medium to maximum (depends on the stove-top), put the olive oil.
  3. Saute the onions, garlic, jalepeno and chicken meat for 10 minutes.
  4. By this time, the water should be boiling. Add in the rotini noodles.
  5. Add the sun-dried tomatoes to the pasta water.
  6. Add tandoori spice, hot pepper and seasoning salt. Saute for a couple more minutes and then reduce heat to minimum.
  7. Remove the sun-dried tomatoes from the pasta water and chop finely. Set aside.
  8. In the last 2 minutes of the cooking time for the pasta, add the frozen vegetables.
  9. Drain the pasta and vegetables and return to the large pot.
  10. Stir in pasta sauce.
  11. Mix in chicken, onion, garlic.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.85 Kcal (1519 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 72.57mg 24%
Sodium 1034.44mg 43%
Potassium 540.97mg 12%
Total Carbs 42.7g 14%
Sugars 2.52g 10%
Dietary Fiber 4.09g 16%
Protein 31.87g 64%
Vitamin C 10.5mg 18%
Iron 200.7mg 1115%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 110.67 Kcal (463 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 13%
Cholesterol 22.14mg 24%
Sodium 315.51mg 43%
Potassium 165mg 12%
Total Carbs 13.02g 14%
Sugars 0.77g 10%
Dietary Fiber 1.25g 16%
Protein 9.72g 64%
Vitamin C 3.2mg 18%
Iron 61.2mg 1115%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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