Sun Dried Tomato and Cilantro Baked Chicken Recipe

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Sun Dried Tomato and Cilantro Baked Chicken
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  1. Preheat oven to 400°F.
  2. Place chicken in large baking dish and brush each piece lightly with mayonnaise.
  3. Sprinkle Adobo seasoning on each piece of chicken.
  4. Mix melted butter, chopped cilantro, and sundried tomato in a bowl. Pour over chicken. Use all the butter.
  5. Bake uncovered for 35-45 mins or until juices run clear, basting chicken every couple of minutes with the pan juices. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.67 Kcal (1941 kJ)
Calories from fat 327.2 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 183.74mg 61%
Sodium 144.12mg 6%
Potassium 342.46mg 7%
Total Carbs 0.41g 0%
Sugars 0.27g 1%
Dietary Fiber 0.2g 1%
Protein 31.63g 63%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 244.04 Kcal (1022 kJ)
Calories from fat 172.21 Kcal
% Daily Value*
Total Fat 19.13g 56%
Cholesterol 96.71mg 61%
Sodium 75.85mg 6%
Potassium 180.25mg 7%
Total Carbs 0.22g 0%
Sugars 0.14g 1%
Dietary Fiber 0.11g 1%
Protein 16.65g 63%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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