Spicy Black Bean Burgers Recipe

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Spicy Black Bean Burgers
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Ingredients:

Directions:

  1. On a small plate, set aside flour for coating. In a medium saucepan, sauté the onion, garlic, oregano, and hot peppers in oil on medium-high heat until the onions are translucent. Add the peppers and sauté another 2 minutes, until pepper is tender. Set aside.
  2. In a large bowl, mash the black beans with a potato masher or fork. Stir in the vegetables (including the corn), breadcrumbs, salt, chili powder, and parsley. Mix well. Divide and shape into 6 patties.
  3. Lay down each patty in flour, coating each side. Cook on a lightly oiled frying pan on medium-high heat for 5-10 minutes or until browned on both sides.
  4. Makes 5 large patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.94 Kcal (854 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 1460.68mg 61%
Potassium 374.84mg 8%
Total Carbs 30.25g 10%
Sugars 3.47g 14%
Dietary Fiber 9.44g 38%
Protein 7.42g 15%
Vitamin C 21.1mg 35%
Iron 3.2mg 18%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 9%
Sodium 956.22mg 61%
Potassium 245.39mg 8%
Total Carbs 19.81g 10%
Sugars 2.27g 14%
Dietary Fiber 6.18g 38%
Protein 4.86g 15%
Vitamin C 13.8mg 35%
Iron 2.1mg 18%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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