Walnut chicken Recipe

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walnut chicken
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Ingredients:

Directions:

  1. Heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
  2. Add onions and garlic to pan, cook for 2 minutes.
  3. Add walnuts, cook for 1 minute.
  4. Add flour, cinnamon, red pepper flakes, stirring.
  5. Add broth, stir to mix well.
  6. Return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
  7. Stir in parsley, salt, pepper, vinegar.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.01 Kcal (2043 kJ)
Calories from fat 176.37 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 139.24mg 46%
Sodium 900.79mg 38%
Potassium 921.65mg 20%
Total Carbs 26.21g 9%
Sugars 1.87g 7%
Dietary Fiber 4.07g 16%
Protein 55.31g 111%
Vitamin C 12.5mg 21%
Iron 2.1mg 12%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 127.51 Kcal (534 kJ)
Calories from fat 46.08 Kcal
% Daily Value*
Total Fat 5.12g 30%
Cholesterol 36.38mg 46%
Sodium 235.36mg 38%
Potassium 240.81mg 20%
Total Carbs 6.85g 9%
Sugars 0.49g 7%
Dietary Fiber 1.06g 16%
Protein 14.45g 111%
Vitamin C 3.3mg 21%
Iron 0.5mg 12%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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