Spicy Stir-Fried Mushroom Bruschetta Recipe

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Spicy Stir-Fried Mushroom Bruschetta
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Ingredients:

Directions:

  1. Heat first 3 ingredients in a large skillet over medium-high heat; sauté 1 minute or until cumin begins to darken. Add ginger to pan; sauté 30 seconds. Add red onion and fenugreek; sauté 2 minutes or until onion is tender. Add salt and jalapeño; saute 2 minutes or until onion softens and begins to brown. Add coriander, red pepper, and minced garlic; sauté 30 seconds. Add mushrooms; cook 7 minutes or until liquid evaporates. Stir in tomato, tomato sauce, 2 tablespoons cilantro, and Garam Masala; bring to a simmer. Cook 15 minutes or until sauce thickens. Sprinkle with the remaining 1 tablespoon cilantro. Serve with slices of country bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.29 Kcal (479 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 0.57mg 0%
Sodium 215.5mg 9%
Potassium 187.02mg 4%
Total Carbs 19.4g 6%
Sugars 3.74g 15%
Dietary Fiber 2.59g 10%
Protein 3.97g 8%
Vitamin C 6.9mg 12%
Iron 1.7mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 0.58mg 0%
Sodium 222.05mg 9%
Potassium 192.71mg 4%
Total Carbs 19.98g 6%
Sugars 3.86g 15%
Dietary Fiber 2.67g 10%
Protein 4.09g 8%
Vitamin C 7.2mg 12%
Iron 1.7mg 9%
Calcium 34.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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