Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe

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Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
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  1. You will need a deep saute pan that can hold the sauce, and the pasta.
  2. Have all your ingredients ready to go before beginning to cook.
  3. Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
  4. Add the sundried tomatoes and toss to combine.
  5. Season with the salt and pepper.
  6. Let cook about a minute, then add the sage, toss, and cook another minute.
  7. Add the Vermouth to the pan and toss with the other ingredients.
  8. Let reduce about half (about 2-3 minutes), then add the chicken stock.
  9. Toss and let this reduce about half (about 2 to 3 minutes).
  10. Add the cream, then let this mixture reduce slightly.
  11. Taste, adjust for pepper and salt.
  12. Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
  13. Serve with the remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.87 Kcal (3403 kJ)
Calories from fat 488.29 Kcal
% Daily Value*
Total Fat 54.25g 83%
Cholesterol 129.01mg 43%
Sodium 1122.15mg 47%
Potassium 475.63mg 10%
Total Carbs 46.11g 15%
Sugars 1.69g 7%
Dietary Fiber 2.93g 12%
Protein 29.64g 59%
Vitamin C 10.8mg 18%
Iron 2.4mg 13%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 285.3 Kcal (1194 kJ)
Calories from fat 171.38 Kcal
% Daily Value*
Total Fat 19.04g 83%
Cholesterol 45.28mg 43%
Sodium 393.85mg 47%
Potassium 166.94mg 10%
Total Carbs 16.18g 15%
Sugars 0.59g 7%
Dietary Fiber 1.03g 12%
Protein 10.4g 59%
Vitamin C 3.8mg 18%
Iron 0.9mg 13%
Calcium 83.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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