Directions:
- Cook and drain pasta as directed.
- While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 24% | |
| Sodium | 809.55mg | 34% | |
| Potassium | 616.65mg | 13% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 3mg | 5% | |
| Iron | 64.9mg | 361% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 19% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 24% | |
| Sodium | 416.46mg | 34% | |
| Potassium | 317.23mg | 13% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 1.64g | 13% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 14.5g | 56% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 33.4mg | 361% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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