Bill's Award Winning Turkey Chili Recipe

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Bill's Award Winning Turkey Chili Recipe
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Ingredients:

Directions:

  1. Cook all dried beans together according to package directions. Set aside.
  2. In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.
  3. In a food processor fitted with a metal blade - add garlic, celery, hot peppers, and the quartered onion. Add about a ladle full of some of the juice from the pot and process on high until smooth. Place into the pot with the chicken broth and tomato mixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and pepper. Simmer for 3-4 hours. Add in the beans during the last hour or so of cooking time.
  4. In a large pan, heat the remaining 1 tablespoon of olive oil on medium-high heat. Add ground turkey and fully cook. Stir turkey into the pot of chili right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.97 Kcal (825 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 27.21mg 9%
Sodium 257.52mg 11%
Potassium 579.29mg 12%
Total Carbs 21.34g 7%
Sugars 3.71g 15%
Dietary Fiber 5.71g 23%
Protein 14.47g 29%
Vitamin C 56.6mg 94%
Vitamin A 0.2mg 8%
Iron 1.9mg 10%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 110.43 Kcal (462 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 10%
Cholesterol 15.26mg 9%
Sodium 144.38mg 11%
Potassium 324.78mg 12%
Total Carbs 11.96g 7%
Sugars 2.08g 15%
Dietary Fiber 3.2g 23%
Protein 8.11g 29%
Vitamin C 31.7mg 94%
Vitamin A 0.1mg 8%
Iron 1mg 10%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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