Directions:
- Cook the potatoes in boiling, salted water until soft but still retaining their shape. Drain.
- Melt the butter in a frying pan and add the potatoes, peppers, chorizo, onion and garlic. Cook for about 10 minutes until everything is sticky and golden.
- Stir in the eggs beaten eggs and reduce the heat.
- Cook slowly until the omelette is lightly set.
- Sprinkle over the grated cheese and grill until golden. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 252.46mg | 84% | |
| Sodium | 208.96mg | 9% | |
| Potassium | 460.06mg | 10% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 117.46mg | 84% | |
| Sodium | 97.22mg | 9% | |
| Potassium | 214.05mg | 10% | |
| Total Carbs | 8.82g | 6% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 5.87g | 25% | |
| Vitamin C | 30.1mg | 108% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 57.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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