Calico Pepper Frittata Recipe

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Calico Pepper Frittata
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute peppers, onion and garlic in oil until crisp-tender. In a large bowl, whisk eggs and egg substitute. Pour into the skillet. Sprinkle with cheese, salt and pepper.
  2. As the eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are completely set, about 8-10 minutes. Cut into wedges. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.68 Kcal (2013 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 631.37mg 210%
Sodium 1008.11mg 42%
Potassium 796.9mg 17%
Total Carbs 23.25g 8%
Sugars 19.34g 77%
Dietary Fiber 1.88g 8%
Protein 50.7g 101%
Vitamin C 68.9mg 115%
Iron 3.4mg 19%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 210.63 Kcal (882 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 30%
Cholesterol 276.66mg 210%
Sodium 441.74mg 42%
Potassium 349.19mg 17%
Total Carbs 10.19g 8%
Sugars 8.47g 77%
Dietary Fiber 0.82g 8%
Protein 22.21g 101%
Vitamin C 30.2mg 115%
Iron 1.5mg 19%
Calcium 142.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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