Directions:
- Cook lasagna according to package directions, then drain.
- Preheat oven to 350 degrees F.
- In a large sauce pan heat the oil.
- Cook whole garlic cloves until golden brown, stirring frequently.
- Add the mushrooms, peppers and onion.
- Cook until tender.
- Add the cooking wine and cook until reduced by 1/2.
- Stir in the tomato sauce, tomato paste, basil, oregano and bay leaves.
- Bring to boil;reduce heat and simmer for 1/2 hour.
- Meanwhile, combine ricotta, 2 cups mozzarella and eggs.
- Mix well and set aside.
- Spread 1/3 of the sauce into the bottom of a greased lasagna pan.
- Top with 2 lasagna strips, 1/2 ricotta mixture, 1/3 Parmesan cheese.
- Repeat the layering.
- Top with the remaining sauce and Parmesan cheese.
- Cover with foil and bake for 45-60 minutes at 350F until bubbly.
- Uncover and top with remaining Mozzarella cheese.
- Bake 5-10 minutes longer.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 19% | |
| Sodium | 551.11mg | 23% | |
| Potassium | 289.39mg | 6% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 0.6mg | 3% | |
| Calcium | 506.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 11% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 19% | |
| Sodium | 327.96mg | 23% | |
| Potassium | 172.21mg | 6% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 11.21g | 38% | |
| Vitamin C | 45.6mg | 128% | |
| Iron | 0.3mg | 3% | |
| Calcium | 301.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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