Creamy Shrimp Tortellini Recipe

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Creamy Shrimp Tortellini
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Ingredients:

Directions:

  1. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times.
  2. Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.61 Kcal (4093 kJ)
Calories from fat 580.36 Kcal
% Daily Value*
Total Fat 64.48g 99%
Cholesterol 171.53mg 57%
Sodium 1991.22mg 83%
Potassium 828.8mg 18%
Total Carbs 77.65g 26%
Sugars 7.76g 31%
Dietary Fiber 3.35g 13%
Protein 20.33g 41%
Vitamin C 80.9mg 135%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 189mg 19%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 99%
Cholesterol 26.37mg 57%
Sodium 306.08mg 83%
Potassium 127.4mg 18%
Total Carbs 11.94g 26%
Sugars 1.19g 31%
Dietary Fiber 0.51g 13%
Protein 3.13g 41%
Vitamin C 12.4mg 135%
Iron 0.2mg 8%
Calcium 29mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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