Spanish Spinach Omelette Recipe

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Spanish Spinach Omelette
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Ingredients:

Directions:

  1. Tip the spinach into a large colander and bring a kettleful of water to the boil.
  2. Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the water out.
  3. Heat grill/broiler to high.
  4. Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
  5. While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.
  6. Stir the spinach into the potatoes.
  7. Pour in the eggs and cook, stirring occasionally, until nearly set.
  8. Flash the omelette under the grill/broiler to set the top.
  9. Ease the omelette on to a plate, then flip over back into the pan.
  10. Finish cooking the omelette on the underside and turn out onto a board.
  11. Serve cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.92 Kcal (720 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 204.6mg 68%
Sodium 135.92mg 6%
Potassium 489.64mg 10%
Total Carbs 10.72g 4%
Sugars 2.05g 8%
Dietary Fiber 2.34g 9%
Protein 9.48g 19%
Vitamin C 15.9mg 26%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 94mg 9%
Amount Per 100 g
Calories 106.71 Kcal (447 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 17%
Cholesterol 126.99mg 68%
Sodium 84.36mg 6%
Potassium 303.91mg 10%
Total Carbs 6.65g 4%
Sugars 1.27g 8%
Dietary Fiber 1.45g 9%
Protein 5.88g 19%
Vitamin C 9.8mg 26%
Vitamin A 0.2mg 11%
Iron 1.8mg 16%
Calcium 58.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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