Directions:
- In Dutch oven, combine tomatoes and mushrooms and set aside.
- Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
- Cook until thawed and lightly browned.
- Combine with ingredients in Dutch oven.
- Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
- Simmer gently for at least one hour, stirring occasionally.
- Just before serving, add tomato paste to sauce to thicken.
- Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
- Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.35 Kcal (4393 kJ) | ||
| Calories from fat | 606.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.41g | 104% | |
|---|---|---|---|
| Cholesterol | 171.9mg | 57% | |
| Sodium | 1874.66mg | 78% | |
| Potassium | 1360.2mg | 29% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 45.68g | 91% | |
| Vitamin C | 83.7mg | 139% | |
| Iron | 6mg | 33% | |
| Calcium | 528.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 200.44 Kcal (839 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 104% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 57% | |
| Sodium | 358.09mg | 78% | |
| Potassium | 259.82mg | 29% | |
| Total Carbs | 12.51g | 22% | |
| Sugars | 2.46g | 52% | |
| Dietary Fiber | 1.51g | 32% | |
| Protein | 8.73g | 91% | |
| Vitamin C | 16mg | 139% | |
| Iron | 1.2mg | 33% | |
| Calcium | 100.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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