Directions:
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.59 Kcal (484 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 102.5mg | 4% | |
| Potassium | 355.23mg | 8% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 3% | |
| Sodium | 56.35mg | 4% | |
| Potassium | 195.27mg | 8% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 3.4g | 25% | |
| Dietary Fiber | 2.53g | 18% | |
| Protein | 2.65g | 10% | |
| Vitamin C | 10.1mg | 31% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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