Rachael Ray Apple Cake Recipe

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Rachael Ray Apple Cake
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  1. Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
  2. Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
  3. Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
  4. Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
  5. Bake 20 to 25 minutes.
  6. Best if served warm with ice cream. Very good at room temperature though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.77 Kcal (1117 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 48.93mg 16%
Sodium 141.46mg 6%
Potassium 133.82mg 3%
Total Carbs 42.06g 14%
Sugars 22.56g 90%
Dietary Fiber 1g 4%
Protein 4.38g 9%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 84mg 8%
Amount Per 100 g
Calories 185.36 Kcal (776 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 15%
Cholesterol 34mg 16%
Sodium 98.29mg 6%
Potassium 92.98mg 3%
Total Carbs 29.23g 14%
Sugars 15.67g 90%
Dietary Fiber 0.69g 4%
Protein 3.04g 9%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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