Directions:
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 193.16mg | 8% | |
| Potassium | 313.31mg | 7% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 17% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 6% | |
| Sodium | 127.61mg | 8% | |
| Potassium | 206.98mg | 7% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 2.51g | 15% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 4g | 12% | |
| Vitamin C | 9.3mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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