Directions:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 190.49mg | 8% | |
| Potassium | 227.3mg | 5% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 17% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 6% | |
| Sodium | 165.99mg | 8% | |
| Potassium | 198.07mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.69g | 12% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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