Green Beans with Warm Bacon Dressing Recipe

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Green Beans with Warm Bacon Dressing
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Ingredients:

Directions:

  1. Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl.
  2. Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallot to skillet and sauté 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper.
  3. Pour dressing over green beans and toss to coat. Crumble bacon over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.46 Kcal (655 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 193.16mg 8%
Potassium 313.31mg 7%
Total Carbs 9.07g 3%
Sugars 3.8g 15%
Dietary Fiber 3.55g 14%
Protein 6.06g 12%
Vitamin C 14.1mg 23%
Iron 1.2mg 7%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 103.36 Kcal (433 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 17%
Cholesterol 12.21mg 6%
Sodium 127.61mg 8%
Potassium 206.98mg 7%
Total Carbs 5.99g 3%
Sugars 2.51g 15%
Dietary Fiber 2.35g 14%
Protein 4g 12%
Vitamin C 9.3mg 23%
Iron 0.8mg 7%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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