Country Style Green Beans Recipe

Directions:

1. In a cast iron skillet, brown bacon and onions until bacon is crispy.
2. Remove bacon and onions with a slotted spoon and drain on paper towels. Reserve 1/4 cup of pan drippings.
3. In a small bowl, mix together vinegar and sugar; add to skillet.
4. Bring to a boil, then add green beans.
5. Reduce heat and simmer 5 minutes.
6. Return bacon and onion mixture to the pan and heat through, about another 5 minutes, stirring occasionally.