Directions:
- Trim beans, steam for 15 minutes, and set aside.
- Fry bacon till crisp; remove from pan, crumble, and set aside.
- Cook onion in the bacon fat until limp.
- Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
- Place in covered container and let marinate for two hours.
- Reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 243.7mg | 10% | |
| Potassium | 483.18mg | 10% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.3 Kcal (399 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 22% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 8% | |
| Sodium | 84.76mg | 10% | |
| Potassium | 168.04mg | 10% | |
| Total Carbs | 10.65g | 10% | |
| Sugars | 7.41g | 85% | |
| Dietary Fiber | 2.04g | 23% | |
| Protein | 2.9g | 17% | |
| Vitamin C | 8mg | 38% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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