Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Fry bacon until crisp; pour off about 1/2 of the bacon grease; drain and crumble bacon.
  2. Toss together beans, bacon, and onions.
  3. Mix hot bacon grease, sugar, and vinegar in the skillet. Pour mixture over bean mixture.
  4. Marinate overnight in refrigerator.
  5. Cover with toasted almonds, if desired.
  6. Bake at 350 degrees Fahrenheit for 45 minutes in a 9 x 13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.47 Kcal (4972 kJ)
Calories from fat 806.4 Kcal
% Daily Value*
Total Fat 89.6g 138%
Cholesterol 147.84mg 49%
Sodium 1492.33mg 62%
Potassium 686.36mg 15%
Total Carbs 61.63g 21%
Sugars 52.04g 208%
Dietary Fiber 3.35g 13%
Protein 31.08g 62%
Vitamin C 12.6mg 21%
Iron 0.6mg 3%
Calcium 57mg 6%
Amount Per 100 g
Calories 237.21 Kcal (993 kJ)
Calories from fat 161.09 Kcal
% Daily Value*
Total Fat 17.9g 138%
Cholesterol 29.53mg 49%
Sodium 298.11mg 62%
Potassium 137.11mg 15%
Total Carbs 12.31g 21%
Sugars 10.4g 208%
Dietary Fiber 0.67g 13%
Protein 6.21g 62%
Vitamin C 2.5mg 21%
Iron 0.1mg 3%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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