Rachael Ray's Mimosa Recipe

Posted by
Rate It!
Rachael Ray's Mimosa
Add your photo!



  1. Rinse and chill 4 champagne flutes in freezer to from the glasses.
  2. Pour 2 ounces of orange juice into each flute.
  3. Fill almost to rim with champagne.
  4. Top each glass with a splash of Triple Sec and garnish with orange curl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.23 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 113.65mg 2%
Total Carbs 11.18g 4%
Sugars 10.04g 40%
Protein 0.57g 1%
Vitamin C 28.4mg 47%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 108.84 Kcal (456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 160.18mg 2%
Total Carbs 15.75g 4%
Sugars 14.15g 40%
Protein 0.8g 1%
Vitamin C 40mg 47%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top