Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
Fry bacon until cooked but not too crisp- drain on paper towel.
Cut onion in large (thick) slices and break rings apart in to beans.
Crumble or rip bacon apart add to beans.
Add spices to taste.
Let cook for a few hours on low heat.
If want to serve sooner- turn heat up and cook until water boils down.
OR can put in crockpot on low all day long and let simmer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.64 Kcal (455 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	15.4mg	5%
Sodium	155.52mg	6%
Potassium	90.3mg	2%
Total Carbs	2.77g	1%
Sugars	1.05g	4%
Dietary Fiber	0.64g	3%
Protein	3.33g	7%
Vitamin C	2mg	3%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	204.59 Kcal (857 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	14%
Cholesterol	29mg	5%
Sodium	292.87mg	6%
Potassium	170.06mg	2%
Total Carbs	5.22g	1%
Sugars	1.98g	4%
Dietary Fiber	1.21g	3%
Protein	6.27g	7%
Vitamin C	3.8mg	3%
Iron	0.1mg	0%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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