Green Bean Casserole With Bacon and Wine Recipe

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Green Bean Casserole With Bacon and Wine
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  1. Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
  3. Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
  4. Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
  5. Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 18.3mg 6%
Sodium 339.63mg 14%
Potassium 226.14mg 5%
Total Carbs 10.95g 4%
Sugars 2.83g 11%
Dietary Fiber 2.43g 10%
Protein 6.27g 13%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 110mg 11%
Amount Per 100 g
Calories 125.41 Kcal (525 kJ)
Calories from fat 72.56 Kcal
% Daily Value*
Total Fat 8.06g 16%
Cholesterol 13.76mg 6%
Sodium 255.35mg 14%
Potassium 170.02mg 5%
Total Carbs 8.23g 4%
Sugars 2.12g 11%
Dietary Fiber 1.82g 10%
Protein 4.72g 13%
Vitamin C 11.6mg 26%
Vitamin A 0.2mg 7%
Iron 2.9mg 22%
Calcium 82.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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