Sour Cream in Cabbage 3 - Microwave Recipe

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Sour Cream in Cabbage 3 - Microwave
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Ingredients:

Directions:

  1. Place cabbage in covered glass dish with a few spoonfuls of water.
  2. Microwave on high for 6 minutes, turning every 2 minutes if necessary.
  3. Drain excess cooking water (be careful of the steam!).
  4. Stir in ~1/4 C of sour cream, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.41 Kcal (337 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 10.06mg 3%
Sodium 40.56mg 2%
Potassium 253.61mg 5%
Total Carbs 8.82g 3%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 3.15g 6%
Vitamin C 42.3mg 70%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 56.53 Kcal (237 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 6%
Cholesterol 7.07mg 3%
Sodium 28.51mg 2%
Potassium 178.29mg 5%
Total Carbs 6.2g 3%
Sugars 2.39g 14%
Dietary Fiber 2.39g 14%
Protein 2.21g 6%
Vitamin C 29.7mg 70%
Calcium 60.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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