Fresh Summer Sour Cream Green Beans Recipe

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Fresh Summer Sour Cream Green Beans
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Ingredients:

Directions:

  1. Saute onion and parsley in butter, then stir in flour.
  2. Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
  3. Stir in rest of ingredients except bacon. Pour sauce over beans.
  4. Sprinkle top with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.93 Kcal (2700 kJ)
Calories from fat 394.7 Kcal
% Daily Value*
Total Fat 43.86g 67%
Cholesterol 145.87mg 49%
Sodium 3183.47mg 133%
Potassium 828.71mg 18%
Total Carbs 24.51g 8%
Sugars 7.04g 28%
Dietary Fiber 4.56g 18%
Protein 41.58g 83%
Vitamin C 18.3mg 30%
Vitamin A 0.1mg 2%
Iron 3.9mg 21%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 177.53 Kcal (743 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 67%
Cholesterol 40.15mg 49%
Sodium 876.33mg 133%
Potassium 228.12mg 18%
Total Carbs 6.75g 8%
Sugars 1.94g 28%
Dietary Fiber 1.26g 18%
Protein 11.44g 83%
Vitamin C 5mg 30%
Iron 1.1mg 21%
Calcium 35.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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