Directions:
- Preheat grill, you want a medium fire.
- Remove outer layers of cabbage.
- Rinse and let head of cabbage dry.
- Hollow out center of head of cabbage, the end opposite of the stem.
- You want just about an inch size hole approximately a couple of inches deep.
- Season generously with seasoning of choice in hollowed area.
- Place butter into hollowed area.
- Wrap in foil and place on grill.
- Grill over inderect heat.
- 3 hours or more.
- Cook as long as desired, should definately be done by 3 hours.
- Remove from grill, unwrap from foil on plate, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 56.56mg | 2% | |
| Potassium | 519.07mg | 11% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 112mg | 187% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 24% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 14% | |
| Sodium | 17.59mg | 2% | |
| Potassium | 161.41mg | 11% | |
| Total Carbs | 5.65g | 6% | |
| Sugars | 2.82g | 36% | |
| Dietary Fiber | 2.82g | 36% | |
| Protein | 1g | 6% | |
| Vitamin C | 34.8mg | 187% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 39.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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