Preheat oven to 400ºF. Scrub potatoes, prick all over with a knife and bake until tender and a knife easily pierces, about 1 hour and 25 minutes. Remove from oven and let rest until cool enough to handle.
Cut potatoes in half and scrape out flesh, leaving about 1/4-inch. Cut each half into 3 wedges.
Place wedges on a large rimmed baking sheet and mist potatoes with cooking spray. Sprinkle with salt and pepper. Bake for 10 minutes. Turn over and bake 10 minutes longer. Turn once more and bake for a final 10 minutes, until crispy.
Mix sour cream with chives, salt and pepper. Serve potato skins with sour cream mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.62 Kcal (3453 kJ)
Calories from fat	572.62 Kcal
		% Daily Value*
Total Fat	63.62g	98%
Cholesterol	158.76mg	53%
Sodium	317.88mg	13%
Potassium	992.62mg	21%
Total Carbs	32.23g	11%
Sugars	0.24g	1%
Dietary Fiber	0.36g	1%
Protein	32.11g	64%
Vitamin C	11.5mg	19%
Iron	0.2mg	1%
Calcium	650.6mg	65%

Amount Per 100 g
Calories	177.11 Kcal (742 kJ)
Calories from fat	122.98 Kcal
		% Daily Value*
Total Fat	13.66g	98%
Cholesterol	34.1mg	53%
Sodium	68.27mg	13%
Potassium	213.19mg	21%
Total Carbs	6.92g	11%
Sugars	0.05g	1%
Dietary Fiber	0.08g	1%
Protein	6.9g	64%
Vitamin C	2.5mg	19%
Iron	0.1mg	1%
Calcium	139.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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