Cabbage With Potatoes Recipe

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Cabbage With Potatoes
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Ingredients:

  • 4 cups water
  • 2 tbsp bacon drippings
  • 1 tsp salt

Directions:

  1. Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
  2. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
  3. To serve use a slotted spoon to lift out cabbage and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.28 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 642.29mg 27%
Potassium 412.12mg 9%
Total Carbs 19.81g 7%
Sugars 6.01g 24%
Dietary Fiber 5.36g 21%
Protein 2.44g 5%
Vitamin C 43.3mg 72%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 89mg 9%
Amount Per 100 g
Calories 20.21 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 154.03mg 27%
Potassium 98.83mg 9%
Total Carbs 4.75g 7%
Sugars 1.44g 24%
Dietary Fiber 1.28g 21%
Protein 0.58g 5%
Vitamin C 10.4mg 72%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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