BBQ Cabbage Recipe

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BBQ Cabbage
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Ingredients:

Directions:

  1. Cut cabbage into wedges and separate wedges.
  2. If you are using other ingredients, slice those up as well.
  3. Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.
  4. Sprinkle with salt and pepper to taste.
  5. Drop butter or margarine on top of cabbage.
  6. Fold foil into packet by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.74 Kcal (229 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 7.95mg 3%
Sodium 35.19mg 1%
Potassium 160.59mg 3%
Total Carbs 5.48g 2%
Sugars 2.72g 11%
Dietary Fiber 2.72g 11%
Protein 1.3g 3%
Vitamin C 33.6mg 56%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 56.76 Kcal (238 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 8.25mg 3%
Sodium 36.49mg 1%
Potassium 166.51mg 3%
Total Carbs 5.68g 2%
Sugars 2.82g 11%
Dietary Fiber 2.82g 11%
Protein 1.35g 3%
Vitamin C 34.8mg 56%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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