Cabbage Rolls Recipe

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Cabbage Rolls
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Ingredients:

Directions:

  1. Cut the stalk off the cabbage and cook the cabbage in salted water until the leaves are soft.
  2. You can carefully loosen the outer leaves as they soften.
  3. Lift the cooked cabbage onto a large plate to drain.
  4. Loosen the leaves one by one and chop the small inner leaves for the filling.
  5. Finely chop the onion and fry in small amount of oil until translucent but not brown.
  6. Combine the meat, rice, chopped cabbage and seasonings into a smooth mixture.
  7. If the mixture is too thick, add some more of the cabbage cooking water.
  8. Flatten the cabbage leaves.
  9. Lift a good tablespoonful of filling onto the leaf and roll it up tucking the edges round the mixture.
  10. Place the rolls side by side in a baking dish, pour syrup and a little fat over them.
  11. Bake the rolls for 1 hour at 200 °C.
  12. Half way turn the rolls over and baste them every now and then with the cabbage water.
  13. Strain the pan juices and thicken with flour mixed with water.
  14. Add a little cream.
  15. Serve the cabbage rolls with boiled potatoes and lingonberry purée.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.31 Kcal (834 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 47.2mg 16%
Sodium 646.66mg 27%
Potassium 683.01mg 15%
Total Carbs 22.95g 8%
Sugars 11g 44%
Dietary Fiber 7.74g 31%
Protein 19.79g 40%
Vitamin C 86.5mg 144%
Iron 1.3mg 7%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 57.99 Kcal (243 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 6%
Cholesterol 13.73mg 16%
Sodium 188.15mg 27%
Potassium 198.72mg 15%
Total Carbs 6.68g 8%
Sugars 3.2g 44%
Dietary Fiber 2.25g 31%
Protein 5.76g 40%
Vitamin C 25.2mg 144%
Iron 0.4mg 7%
Calcium 35.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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