Directions:
- Place the cabbage in a stockpot with enough water to cover.
- Add 1/4 teaspoon salt to the water and cabbage.
- Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil until all the leaves have cooked, about 15 minutes.
- Reserve 12 oz. of cabbage water.
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim thick center vein off of bottom of each cabbage leaf.
- In a large bowl thoroughly mix together, ground beef, ground pork, rice, chopped onion, fresh parsley, egg, garlic powder, salt, and pepper.
- Lightly pack a small amount of meat mixture and place in the center of the cabbage leaf.
- Fold sides over the filling and start at the stem and roll the cabbage up until the meat is encased. Repeat with remaining leaves and filling.
- Cut the leftover leaves into pieces and place into the bottom of a roasting pan.
- Layer the stuffed cabbage rolls over the cut leaves.
- In a bowl, mix the tomato sauce, reserved cabbage water, white vinegar, and white sugar.
- Pour the tomato sauce mixture over the cabbage rolls.
- Cover roasting pan with aluminum foil.
- Bake in preheated oven until the ground beef mixture is no longer pink in the center, about 2 1/2 hours. Baste stuffed cabbage rolls every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.95 Kcal (2529 kJ) | ||
| Calories from fat | 442.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.19g | 76% | |
|---|---|---|---|
| Cholesterol | 123.89mg | 41% | |
| Sodium | 327.91mg | 14% | |
| Potassium | 659.16mg | 14% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 76% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 41% | |
| Sodium | 118.92mg | 14% | |
| Potassium | 239.04mg | 14% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 1.91g | 21% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 8.45g | 47% | |
| Vitamin C | 12.7mg | 58% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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