Sour Cream in Cabbage 3 - Microwave |
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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 2 |
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A fast favorite, low calorie, high fiber and perfect with a lean pork chop. Add a teaspoonful of prepared horseradish with the sour cream for a delicious variation! Ingredients:
1/4 green cabbage, core removed, chopped into bite-sized pieces |
1/4 cup nonfat sour cream (low, or full fat if you prefer) |
salt and pepper, to taste |
Directions:
1. Place cabbage in covered glass dish with a few spoonfuls of water.
2. Microwave on high for 6 minutes, turning every 2 minutes if necessary.
3. Drain excess cooking water (be careful of the steam!).
4. Stir in ~1/4 C of sour cream, salt and pepper to taste.
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