Sour Cream, Cheddar, and Chive Potato Waffles Recipe

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Sour Cream, Cheddar, and Chive Potato Waffles
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Ingredients:

Directions:

  1. Coat a waffle iron with cooking spray, and preheat.
  2. Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.
  3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.51 Kcal (387 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 32.97mg 11%
Sodium 92.52mg 4%
Potassium 236.74mg 5%
Total Carbs 14.95g 5%
Sugars 13.15g 53%
Dietary Fiber 0.19g 1%
Protein 3.42g 7%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 171.5 Kcal (718 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 4%
Cholesterol 61.12mg 11%
Sodium 171.5mg 4%
Potassium 438.86mg 5%
Total Carbs 27.71g 5%
Sugars 24.38g 53%
Dietary Fiber 0.35g 1%
Protein 6.35g 7%
Vitamin C 4.7mg 4%
Iron 0.6mg 2%
Calcium 212.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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